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Better Than Take-Out Fried Rice

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INGREDIENTS :

1 cup rice

3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI)

1 onion, diced

2 cloves garlic, minced

½ cup frozen peas

4 carrots, diced

2 eggs

3 tablespoons sesame oil

¼ cup soy sauce

Optional: sesame seeds

 

 

DIRECTIONS :

Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.

Meanwhile, heat sesame oil in a large skillet over medium heat.

Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.

Crack eggs into pan and scramble, mixing with vegetables.

Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat

See also  Shrimp Fried Rice
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