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Beef Tips with Mushroom Gravy

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INGREDIENTS

2 pounds of chuck roast or stew meat, trimmed cubed

2 tablespoons of all-purpose flour

1 diced onion

3 tablespoons of butter

8 ounces of sliced baby Bella mushrooms

1 tablespoon of Worcestershire sauce

1 bay leaf

1 ½ teaspoons each of garlic powder and sugar

1 teaspoon each of onion powder, dried thyme, and mushroom powder

½ cup of thinly sliced pepperoncini peppers

2 cups of beef stock

2 tablespoons of cornstarch mixed with a few tablespoons of water

 

 

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