Beef Enchilada Casserole

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INGREDIENTS

Enchilada Ingredients

1 lb ground beef

1 10 ounces can red enchilada sauce,

1 12 ounces package frozen whole kernel corn

1 16 ounces can of refried beans

12 soft corn tortillas, street taco size/individual taco size.

1 15 ounces can of black beans, drained and rinsed

1 14.5 ounce petite diced tomatoes, undrained

3 cups shredded cheese, (I recommend the Mexican blend)

1 Tablespoon chili powder

1.5 teaspoon cumin

½ teaspoon garlic powder

¾ teaspoon salt

Homemade Red Enchilada Sauce

1 Tablespoon olive oil

2 cloves garlic, minced

½ teaspoon oregano, dried

2.5 teaspoons chili powder

½ teaspoon basil, dried

⅛ teaspoon black pepper

⅛ teaspoon salt

¼ teaspoon cumin, ground

1 teaspoon parsley, dried

¼ cup salsa

6-ounce tomato sauce

1.5 cup water

 

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