Rinse your Rumba Meats Beef Cheek Meat & trim away any visible fat.
Put into your crockpot, and cover with 2 cups water.
Add garlic powder & onion powder.
Set crockpot to HIGH & cook for 4 hours.
Once cooked, remove from crockpot & put in large bowl or plate.
Shred meat with 2 forks.
Get your rolls out and put one roll on a plate. Slice roll open with a knife.
Spread a thin layer of refried beans on one side of the roll.
Add shredded cheek meat onto the refried beans (4-5 tablespoons, or as much as you’d like)
On another half of the roll, add lettuce, slices of tomato, and slices of panela cheese.
Add slices of avocado to the top of cheek meat.
Add sliced onions to the top of the avocado.
Add salt & pepper to taste.
Repeat with remaining rolls.
Close your torta and enjoy!