Beef and Cheese Chimichangas

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INGREDIENTS

1 ½ lb. Ground beef

1 Can refried beans

½ Medium onion chopped

2 tsp. Minced garlic

2 tsp. Chili powder

1 tsp. Cumin

½ tsp. Oregano

(10) 10-inch flour tortillas

24 oz. Tomato sauce

4 oz. Diced green chilis in a can

4 oz. Chopped jalapenos in a can

1 ½ C. Shredded taco blend cheese

Salt and pepper to taste

Oil for frying

 

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