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Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce




┬░4 salmon fillets

┬░1 lb fresh asparagus

┬░2 and a half tablespoons of olive oil

┬░2 minced garlic cloves

┬░Salt and pepper from the mill

┬░1 lemon sliced

┬░Fresh herbs (Rosemary, Thyme, Parsley)



Preheat oven 400┬░F (200┬░C).

Prepare foil for 4 papillotes. Separate the asparagus into equal portions, and put them in the center of each of the papillotes.

In bowl, combine olive oil & garlic. Pour a teaspoon of the oil/garlic mixture over the asparagus.

Salt and pepper. Rinse the salmon fillets well and drain.

Place the salmon fillets on top of the asparagus. Salt and pepper the fish.

Drizzle a teaspoon of the oil/garlic mixture over the salmon. Brush well. Salt and pepper.

Put two slices of lemon and herbs on the salmon. Close the papillotes. Bake for 25 to 30 min.


See also  Alfredo Chicken Wings

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