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Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

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INGREDIENTS:

2 salmon fillets

2 tablespoons vegetable broth or chicken broth

1 1/2 tablespoons fresh lemon juice, or to taste

1 tablespoon of your favorite hot sauce (we used Sriracha)

4 teaspoons minced garlic (4 cloves)

Salt and fresh ground black pepper, to taste

3-4 tablespoons butter, diced into small cubes (or ghee)

2 tablespoons fresh chopped parsley or cilantro

1 lb (450g) medium-thick asparagus, woody ends trimmed

 

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See also  Smothered Pork Chops
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