Baked Potato Chicken and Broccoli

INGREDIENTS

4 large russet potatoes, washed and pricked with a fork

1 tablespoon olive oil

Salt and pepper, to taste

2 cups cooked chicken, shredded

2 cups broccoli florets, steamed until just tender

1/2 cup sour cream

1/2 cup milk

1 cup cheddar cheese, shredded

1/4 cup green onions, chopped

Extra cheese and green onions for garnish

 

 

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