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Baked legs with cream of mushroom

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INGREDIENTS

1/4 cup flour (you can use gluten-free flour)

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 lb chicken legs (about 3-4 large chicken legs)

2 tablespoons olive oil

10 oz mushrooms (each sliced in half)

3 garlic cloves minced

1 tablespoon olive oil (if needed)

1 cup chicken stock

1/4 teaspoon salt

1/2 cup heavy cream

 

 

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See also  CREAMY SHRIMP & MUSHROOM PASTA
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