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INGREDIENTS
1/4 cup flour (you can use gluten-free flour)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs (about 3-4 large chicken legs)
2 tablespoons olive oil
10 oz mushrooms (each sliced in half)
3 garlic cloves minced
1 tablespoon olive oil (if needed)
1 cup chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
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