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BAKED GARLIC PARMESAN POTATO WEDGES

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INGREDIENTS

3 large russet potatoes, sliced into wedges

4 tablespoons olive oil

½ cup parmesan cheese

salt, to taste

2 teaspoons italian seasoning

2 teaspoons garlic powder

2 teaspoons paprika

DIRECTIONS

Slice the potatoes into wedges.

Place  potato wedges in a large bowl. Drizzle olive oil and toss to coat.  Sprinkle potato wedges with shredded cheese and toss again.

In a  small bowl, mix salt, Italian seasoning, garlic powder, and paprika.  Sprinkle seasoning onto potato wedges and toss to coat.

Place potato wedges on a baking sheet with skin-sides-down.

Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.

Enjoy!

See also  Hearty Crock Pot Cowboy Soup 
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