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Baked Garlic Parmesan Potato Wedges

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INGREDIENTS

3-4 large russet potatoes sliced into wedges

4 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons Italian seasoning

½ cup shredded parmesan cheese

optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping

 

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