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BAKED CHICKEN CORDON BLEU

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INGREDIENTS

2 large boneless skinless chicken breasts cut in half lengthwise to create 4 thinner pieces

kosher salt and fresh ground black pepper

2 eggs

1 tablespoon milk

1/2 cup all purpose flour

1 1/4 cups panko bread crumbs

1 teaspoon dried basil

1 teaspoon dried oregano

4 slices deli size baby Swiss

4 slices deli style ham

PARMESAN DIJON CREAM SAUCE

2 tablespoons butter

2 tablespoons flour

1 1/2 cups milk

1 1/2 tablespoons dijon mustard

1/2 cup shredded parmesan cheese

1 tablespoon fresh chopped Italian parsley (optional)

 

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See also  Old Fashioned Meatloaf
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