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INGREDIENTS:
½ cup ancho chile powder
 ¼ cup white sugar
 ¼ cup brown sugar
 ¼ cup salt
 2 tablespoons freshly ground black pepper
 1 tablespoon ground cumin
 1 teaspoon dry mustard
 1 teaspoon ground cayenne pepper
 ½ teaspoon ground dried chipotle pepper
 1 rack baby back pork ribs
 1 cup barbeque sauce
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