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Apple Cinnamon Muffins

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INGREDIENTS:

2 cups (240g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup (115g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup (120ml) buttermilk

2 cups (about 2 medium-sized) apples, peeled and diced

 

 

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