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Ambrosia Salad

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INGREDIENT

    For the Salad:

        1 cup canned pineapple chunks, drained

        1 cup canned mandarin oranges, drained

        1 cup sweetened shredded coconut

        1 cup mini marshmallows

        1/2 cup maraschino cherries, drained and halved

        1/2 cup chopped pecans or walnuts (optional)

        1 cup sour cream or plain Greek yogurt

        1 cup whipped topping (like Cool Whip)

DIRECTIONS

Combine Fruits and Nuts:

In a large bowl, combine the pineapple chunks, mandarin oranges, shredded coconut, mini marshmallows, maraschino cherries, and chopped nuts (if using).

Add Sour Cream and Whipped Topping:

Gently fold in the sour cream or Greek yogurt and whipped topping until all the ingredients are well coated.

Chill:

Cover the bowl with plastic wrap and refrigerate the salad for at least an hour to allow the flavors to meld together and the salad to chill thoroughly.

Serve:

Serve the Ambrosia Salad chilled. It can be garnished with additional maraschino cherries or a sprinkle of coconut on top for presentation.

Enjoy your Ambrosia Salad! This dessert salad is sweet, creamy, and full of delightful textures from the fruit and marshmallows. It’s a nostalgic dish that’s always a hit at gatherings and a lovely treat for any special occasion or holiday meal.

See also  Grandma‚Äôs Cherry Fluff
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