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Almond Flour Cake





1 1/2 cups almond flour

4 large eggs, separated

1/2 cup sugar (*use a brown sugar substitute for a keto option)

1 tablespoon lemon zest

1/4 cup sliced almonds (optional)

1/4 cup powdered sugar (optional)


  1. Preheat the oven to 180C/350F and grease a 9-inch cake pan.
  2. In a large mixing bowl, combine almond flour, egg yolks, sugar (or sugar substitute), and lemon zest; mix thoroughly.
  3. In a separate bowl, beat egg whites until stiff peaks form.
  4. Fold the beaten egg whites into the almond flour mixture until well combined.
  5. Transfer the cake mixture into the greased pan and top with sliced almonds.
  6. Bake for 30 minutes or until the top is tender.
  7. Remove the cake from the oven and let me cool for 15 minutes. Carefully invert it onto a plate and sprinkle with powdered sugar if desired.
See also  Fudge Brownies 

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