Air Fried Lemon Pepper Baby Back Ribs

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Directions:

Wash and pat dry the ribs. Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front.
Place on a tray in the refrigerator overnight uncovered. Preheat the oven to broil at 550 degrees.
Slice the whole rack of ribs into individual ribs. Lay the ribs in a sheet pan and coat lightly with 1 ½ tablespoon of oil.
Place in the oven and broil the two large sides until slightly golden about 8 minutes per side.
Reduce oven heat to 325, pour the 1 cup of hot water over the ribs, cover tightly with foil, and let it cook for two hours or until fork-tender.
Once done pour off the liquid (discarding any excess oil). Reduce the drippings with shredded and chopped garlic, lemon/lime zest, and juice black pepper and sugar. Reduce until it is a rich glaze.

See also  Shrimp And Grits
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