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INGREDIENTS:
– 1-1/2 to 2 pounds ground beef
– 10.5 ounce can cream of condensed mushroom soup
– 10.5 ounce can cream of cheddar cheese soup
– 3 cups cubed frozen potatoes
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
DIRECTIONS:
- Preheat oven to 350 degrees.
- Cook the ground beef, drain the grease, and add to a large mixing bowl.
- Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
- Add the frozen cubed potatoes to the bowl.
- Add 1/2 cup of the shredded cheddar cheese to the bowl.
- Add a pinch of salt and pepper and mix everything together.
- Pour into a greased 9″ x 13″ casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
- Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.
Enjoy this easy and delicious 5-Ingredient Ground Beef Casserole!
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